FEATURE: Neon Prince

Photo credit: Andreas Knüttel (Dynamic Eye Studios)

Aloha!  Through veganism, together we can reshape our world in the image of peace, unity, and love. As a vegan for 10 years, I see the lifestyle as a constant  prayer for peace and harmlessness. I see the deep spiritual connection that exists between all beings on this planet - humans, plants, animals, earth, wind, water and fire. We are truly all connected! In my desire to see peace prevail through all people, places, things and events of this world, veganism was a missing peace (piece). I am Neon Prince, an avid vegan, musician and free-energy scientist residing here on the Hawaiian Islands. I am honored to share some thoughts with you about my experience with veganism and how the practice has been a positive, healing and purposeful and central aspect of my life.

I have found being vegan to be a powerful unifying force in my life. Making the choice to honor all animals on this planet as sacred and as equals has been an ever evolving heart opening experience for me. To me, veganism represents co-existence, allowance, respect and harmlessness. It has definitely been a spiritual journey!  My heart, mind and eyes have been continually opened, clearly  seeing the beautiful spirit, soul or god-essence within animals, plants and all of nature!  As time goes on, maintaining my discipline and devotion to the lifestyle, I notice my connection to other humans, plants and animals ever increasing.  As I sit in nature, meditating or simply being, I cannot help but to feel the blissful, peaceful and balanced energies vibrating  all around me. The trees, birds, insects and land animals all seem to speak to my soul. I feel a unity or a Oneness with nature. I also feel that everything is in a divine balance set in motion by a higher power. Going vegan accelerated this humility within me.  A humility that prefers not to disturb the divine order. Harmony is the way! Interestingly enough, as this harmony, peace and unity increased through the lens of vegan harmlessness, I also noticed my fear of animals, humans and nature dissolving. I began to feel eternally safe within this bubble of vegan harmony and peace. My heart began to remind me that we are one with nature. Nature loves and supports you!

Going vegan has been key in helping me to create a healthy, happy, strong and agile body. Being vegan can be a pure and positive energy source for the body. I now eat only organic foods and 100% raw foods - fruits and green vegetables. The human body is remarkably powerful and magnificent, yet it appreciates simplicity. I drink plenty of alkaline water and only consume the highest quality local, organic, and consciously grown foods. Grateful to be living in the tropical paradise of Hawaii, I am able to eat plenty of fresh coconuts from local trees, mangos, avocados, bananas and citrus fruits are also abundant (to name a few). We are able to grow kale and lettuce in the garden and live almost entirely off of the land. I encourage everyone vegan or not, to grow as much food as you possibly can as this practice is loving, sustainable & responsible to our planet. Growing also provides local minerals, and high quality nutrients. My body feels amazing when I eat foods that have been harvested within an hour or two of consumption. These local foods maintain vital life force energy, enzymes and connection to their source. Food is medicine, and activating a harmonious vegan consciousness can provide us will all the knowledge we need to maintain a vibrant and youthful body for as long as desired!

As a musician and imaginative free-energy inventor, my vegan connection to Gaia our mother and source has provided me with unlimited clarity and creativity. Eating clean and deepening into my vegan conscious awareness of unity with nature and harmlessness has helped me to love my body and love my soul in ways that I cannot put into words. I began practicing daily meditation, yoga, qi-gong, cycling, hiking & other natural activities as well as maintaining a clean and consciously organized Zen-like Feng shui living space. All these things I attribute to my vegan consciousness of peace, love, equality, harmony and gratitude. So, energy, light and ideas flow to and through me from nature and from source/creation which I have lovingly embraced as an extension of myself.

I presently oscillate between fruitarian, raw-vegan, liquidarian (drinking only water & tea) and a sort of breatharian taking only water and sun gazing.  I find constant inspiration in my 5 year old son Djxani, and 3 year old daughter Soleil who are both born vegans. They share an amazing creativity, vibrant health and light that brings me priceless joy!

Our planet and the universe are unlimited and abundant. There is no lack or competition and there is enough for all to thrive joyfully without harming any other. The energy of vegan or harmlessness itself is nourishing. I travel light and  bring peace and clean water wherever I go. The vegan ethos lives in my soul. I share the vegan spirit through my intentionally uplifting music. I also invent and share free-energy, plasma energy, and quantum healing solutions as a service to humanity in collaboration with the Keshe Foundation Spaceship Institute. This is also an expression of my personal embodiment of the vegan spirit as we create a New Earth of true freedom, abundance, health, balance and unity.  "One Planet, One Nation, One Race".

You are invited to check out my all vegan/vegetarian world music band SolStar, and please link up with me via Instagram, Facebook and my website! 

--- social media LINKS ---

Instagram: @OnlyLoveCanLimitUs

Website: http://charmz.cool

Facebook: https://www.facebook.com/starzoen.sz

Bandsite: (SolStar Vegan Band): http://solstarmusic.com/

FEATURE: Coreena

My name is Coreena and I’m a musician. I’ve been vegan for 8 years. 

My mom likes to tell a story from my childhood about the cartoon, Bugs Bunny. My father used to hunt for sport every so often and once, he came back with a rabbit. The rabbit was served, placed on a plate and presented as dinner. I looked at my mom with tears in my eyes as I could not find the words for the emotions I was feeling. My mom asked “What’s wrong?” I replied, “I don’t want to eat Bugs Bunny!” That was the beginning of me making the connection that non-human animals had intrinsic value. 

Many years later I had friends that were vegetarian and vegan and I didn’t have any interest in what that meant. I just thought, that’s them, this is me and we all like different things. My father passed from heart disease and I always promised myself that when I reached my 30’s I would change and become a healthy eater and adapt a healthy lifestyle. That time came and I researched and started to make changes. Not thinking about veganism, I just started to eat what I thought at the time was more “healthy.” 

I didn’t feel healthy but then again what was healthy supposed to feel like? So, I started eating more vegetarian meals and was pretty proud of myself. I was feeling pretty nobel for not consuming animals for a few weeks. This was my false and flimsy reason for being vegetarian.

I reconnected with an old friend that was vegan and commenced to tell him about my new food choices with my proud self. "I’m vegetarian!" His response was nice but less enthusiastic than I’d expected. He said, "That’s nice, you should try veganism!" That’s when I started to look at what I eat as a lifestyle and not a diet or something to make me feel better about myself. 

I read Diet for a New America and watched documentaries, read articles, science journals, viewed videos and images. My eyes opened to the fact that eating animals was a choice and not a necessity. Animals have value and my compassion for animals grew, my choice to eat them was embarrassing and horrible, and I transitioned from vegetarian to vegan within a few weeks. Once my eyes were open to the truth, I couldn’t unlearn what I had exposed myself to. 

My decision to change has helped me to start living my favorite quote: ”Your beliefs don’t define who you are, your actions do.” Love being vegan and I’m never looking back!

Social Media

Website: www.coreenamusic.com
Facebook: www.facebook.com/coreenamusic
Twitter: www.twitter.com/coreenamusic

FEATURE: Dr. Kevin Jenkins

Dr. Kevin Jenkins is the host of the Global Vegan Podcast Magazine: The Cool.              

I became a vegan in February 2015 after hearing a strong inner voice telling me it was time to stop eating dairy and other animal related products. This was the culmination of a forty year vegetarian journey. Initially, I gave up meat products decades ago after a co-worker who looked twenty years younger than his age told me his secret was not eating meat. 

I immediately adopted this practice and became a lacto-ovo vegetarian. I was always blessed to have health and energy and I continued this path until my primary physician told me I had high cholesterol. How could this be, I wondered? I began to think and I arrived at the conclusion that my love for eggs and cheese might be the problem. 

So on February 2015, after listening to my inner voice, I transitioned to a vegan lifestyle. The next time I got my cholesterol numbers checked they were significantly lower. I knew that going vegan was the key that made the difference. If this worked for me, it can work for others; therefore, my mission was to educate the masses to become vegan. 

Since then I received a certification as a vegan lifestyle coach and educator from the Main Street Vegan Academy and a T. Colin Campbell Certificate in Plant Based Nutrition from ECornell. 

I believe going whole food plant based is part of the liberation movement for the African American community because of the huge impact of lifestyle diseases. Going vegan can help avert the dietary holocaust in not only the black community, but in the world. Save the word, save the environment! Go Vegan! 

Social Media

 Instagram: @drkevinljenkins

Twitter: @DrKevinLJenkins

The COOL Online Radio: http://www.blogtalkradio.com/tpwlradio1

Buy my poetry chapbook "SKYBOP". @ www.emphaticpress.com

THE POETS WITHOUT LIMITS RADIO NETWORK : THE COOL (GLOBAL VEGAN PODCAST MAGAZINE) THURSDAY'S 6-8PM EST

FEATURE: Zaynab Shahar

Salaam y'all! My name is Zaynab Shahar! I'm a queer black Muslim vegan based in Chicago, IL. I've been chronicling my vegan journey on my tumblr for the past four years. 

I love taking pictures of the recipes I play around with, the beauty products I come across that actually work for black skin care needs, and the black owned vegan beauty brands whose products I can't live without.

Sometimes I write about the need for the mainstream vegan movement to adopt a more decolonial, actively anti-racist, anti-capitalist, fat liberatory praxis. On my own personal tumblr, I've written about the need for white vegans to re-examine the use of quinoa as a part of an anti-racist food justice ethic that resists food gentrification, and my favorite recipe books by black vegan authors and chefs. 

In the future, I want to write more about dismantling fatphobia in pan-african and white-centric vegan spaces (such a common link!), the link between vegan capitalism and fatphobic rhetoric, the need for more vegans for black lives matter, socially engaged spirituality and vegan praxis, and my adventures traveling internationally in Europe while being a black vegan. 

Best and blessings. 

 

 

FEATURE: Christa Shelton

Christa Shelton is a plant based health coach, speaker and NASM Certified Personal Trainer.  She began her transition into veganism back in 2001 when she began experimenting with eliminating meat products from her diet.  She made the full plunge to full veganism in 2006 and has happily never looked back!  After practicing the lifestyle for a few years, she decided to start a blog about her journey in 2010.  She has been writing and sharing about the vegan lifestyle ever since.  She has had the pleasure of sharing the benefits of plant based living on several different platforms including, Thrifty and Green , "Vegiquette"  the now defunct GoodVeg , Frugivore online magazine and I Eat Grass.  She has also had featured pieces or profiles on Spicy Wifey, Our Legaci, JL Goes Vegan, No Animals Harmed, Kwanzaa Culinarians, Brown Vegan, I Eat Grass and Vegan Mainstream. 

She is a proud member of the Speaker's Bureau and top health blogger for Wellsphere, a Vigilant Warrior Ambassador for Vigilant Eats, a writing contributor for Media Shower, a mentor for the Vegan Society , a 2013 Ambassador for Black Fitness Today and a 2012 member of the VegNews Street Team and a panelist at the 2011 Vida Vegan Con, the first annual vegan bloggers conference.  

In addition to writing and blogging about veganism, she pursues her passion for fitness through personal training and is also a former NPC fitness competitor.  You can keep up with Christa and learn more about her on her website at www.coachingwithchrista.com! You can follow her on twitter as well!

FEATURE: Lional and Tiffany Dalton

My name is Lional Dalton and my wife's name is Tiffany. We have been vegans now for over five years. I am a former defense tackle in the NFL. I wish I knew about this lifestyle when I played because I would have had a lot more energy and probably would have been a better player. I used to play with Hall of Famer tight end Tony Gonzalez who is also a vegan. Crazy thing is I used to laugh at him and tease him all the time about eating grass and berries LOL. Now I understand why he decided to live on a plant-based diet. I took so many stimulants to give me energy while playing in the NFL and Tony Gonzalez never took any supplements. I have just as much energy now as I had as a rookie in the NFL. The vegan lifestyle rocks. Right now I'm raising my three-year-old who is also a vegan.

FEATURE: Seba Johnson

Seba Johnson was born in the US Virgin Islands, where she lived in a public housing project and attended Head Start. A vegan since birth, Seba learned about animal exploitation at a young age, often attending protests along with her mother. By her early teens, she was staging her own protests, once standing alone with a handmade sign outside of a zoo. 

Seba Johnson made history as the first Black female to ever ski in the Olympics. At 14, during the 1988 Winter Olympics in Calgary, Seba also became the youngest Alpine Ski Racer in Olympic History, a title she still holds today. She placed 28th out of 64 of the world's best in the Women's Giant Slalom that year — no easy feat for a 14 year old! Unlike many other Olympic skiers, Seba faced extra challenges due to the fact that she was not only the youngest ski racer in the Olympic Games but also the first Black female ski racer in history. Many people were not ready for racial barriers to be broken in what was considered to be a white man's sport. She received her first death threat only three days after arriving at the Olympic Village. Hate mail and even attempts to disrupt her safety continued through the following World Cup and World Alpine Ski Championship competitions.

Four years later, Seba participated in the 1992 Winter Olympic Games in Albertville, France. As an animal rights activist, and a vegan since birth, Seba protested the following Winter Olympic Games. She qualified for the 1994 Games to be held in Lillehammer, Norway but decided to boycott because Norway had resumed the practice of commercial hunting for minke whales. She was once disqualified from a World Cup ski race because she refused to wear a ski suit that had a patch of leather sewn into it.

Seba ultimately quit skiing to attend college. She attended Howard University, became a member of Delta Sigma Theta Sorority, and graduated with a Bachelor of Fine Arts degree. After college, Seba spent time traveling to educate youth about health and animal/human welfare. She also volunteered her time to teaching inner city youth in Boston how to ski. During the most recent Winter Olympic Games in Sochi, Seba was vocal about controversies surrounding the Games. Those controversies included both abuses of animals and discrimination against LGBT people.

Seba aspires to inspire people to see beyond their societal-imposed limitations. Seba gives presentations nationally and internationally at VegFests, animal rights conferences, universities, and social justice seminars, and public schools (including those in her native Virgin Islands and paternal homeland of Burundi.) During the school year, Seba works as a Special Education Teacher's Assistant in an elementary school adjacent to a housing project much like the one where she got her start in life. 

"We must connect to a moral and ethical regard for each human and nonhuman animal until oppression is completely eradicated.”

Follow Seba Johnson here:

Website: http://www.sebajohnson.com

Facebook: https://www.facebook.com/SebaJohnsonV/

Twitter: @SebaJohnson

Donate to Help Seba Tell Her Story

Seba is currently writing a book and she is raising funds to make this project come to life. Consider donating HERE. 

 

Thank You For Supporting BVR in 2016!

Art created by Eastrand Studios

By: Aph Ko, Founder of Black Vegans Rock

Can you believe Black Vegans Rock has been around for a year?! 2016 was absolutely incredible for Black Vegans Rock. When I originally launched the site on January 4, 2016, I had no idea that so many people were going to share their vegan narratives and thoughts with me. In 2016, we featured over 188 black vegans on our website, and we had well over 100,000 page views! We have over 15,000 followers on our Facebook page, over 3,000 on Twitter, and over 1400 on Instagram.

 This past year, Black Vegans Rock won the 2016 VegNews Magazine Bloggy award, which was quite an incredible accomplishment considering we've only been around for a small amount of time. BVR has been featured on Media Diversified, Huffington Post Black Voices, Blavity, Black Girl Nerds, and VegNews. 

Incredible moments also happened in the black vegan community. 

For me, I felt like my understanding of veganism grew after reading some of the features on Black Vegans Rock. We have quite an impressive, brilliant community. 

This year, I had the privilege of interviewing:

In particular, I was exposed to some incredible activists like:

For 2017, I am looking forward to

  • "The Invisible Vegan" documentary by Jasmine Leyva
  • Another incredible Vegan SoulFest from Brenda Sanders and Naijha Wright-Brown
  • My book Aphro-ism: Essays on Pop Culture, Feminism, and Black Veganism from Two Sisters
  • Breeze Harper's books. One is titled Recipes for Racial Tension Headaches, and the other is The Praxis of Justice in an Era of Black Lives Matter.
  • More incredible art work from Eastrand Studios

Most importantly, I am looking forward to reading more narratives and vegan journeys from black folks who are vegan. Thank you for reading our content, supporting our work, and helping us create an incredible digital community. 

Special thanks to Demetrius Bagley, Christopher Sebastian McJetters, Pax Ahimsa Gethen (especially for managing the Instagram page and the Index page), Stephanie Redcross, Tracye McQuirter, Dr. Milton Mills, and Dr. Breeze Harper for always being there to help and offer advice. Special thanks to Valerie McGowan who moderates the Facebook page! Also, I want to give a special shout out to Dawn Moncrief of A Well-Fed World who has been incredibly supportive of BVR.

I hope Black Vegans Rock has made you feel like you are a part of a large community of incredibly passionate, brilliant, insightful people who are trying their best to navigate systems of domination and resist through their food choices and attitudes towards non-human animals. As Zatiti Ema writes, "Going vegan is about being Malcolm, Martin and Harriet Tubman in the store, activists in the kitchen and at the table." 

Also, one of the most important things I've learned from Black Vegans Rock is that we all have different entry points into veganism, and we need to cultivate and celebrate those different entry points. Whether you became interested in veganism for animal rights, or for your health, know that we celebrate your decision. One quote that always stood out to me was from Kwame Williams who wrote: 

"I feel like anyone who lives a vegan lifestyle for an extended time will change their views on the animals we consume because the nature of the relationship has changed even if that's not how or why it started. At the end of the day, you will no longer look at animals as something to solely serve you for food."

I'm excited to keep reading black vegan narratives, and I hope that you continue to support this space, because representation matters. Thanks to everyone for sharing your personal stories and your perspectives. 

In 2017, we hope to feature even more black vegans. If you want to be a part of this online community, send an email to blackvegansrock@gmail.com and we'll include your narrative on the website.

Thank you for everything folks and Happy New Year!

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