Submit Abstracts for Sistah Vegan Volume 2

Did you know that Dr. Amie Breeze Harper is working on Sistah Vegan Volume 2? Sistah Vegan is a groundbreaking anthology published in 2010 by Lantern Books. The anthology is composed of Black women identified vegans who reflect on food, identity, health, and society. 

Dr. Harper is looking for submissions for Sistah Vegan Volume 2, tentatively titled The Praxis of Justice in an Era of Black Lives Matter. She writes:

"For this volume, we envision deeply critical engagements by Black identified vegans who are doing social justice, food justice, environmental justice, etc. from an intersectional framework. The volume will centralize the significance of living during the era of Black Lives Matter. How are you, as a Black identified vegan, engaged in the continuum of dismantling systemic racism (and other 'isms') that affect Black people throughout the world?"

For this volume, Dr. Harper is seeking: Black identified vegans (of all gender backgrounds) who employ intersectional frameworks for justice (i.e. anti-racism, anti-ableism, anti-speciesism, LGBTQ rights, Black Liberation); someone who does not frame veganism or Black Liberation within the often mainstream and confining narrative that is always always cissexist, heteronormative, fat shaming, ableist, and classist to name a few. 

Dr. Harper is accepting: (1) Critical essays, poems, or narratives of no more than 6000 words; (2) Artwork/design ideas for the cover.

Extended deadline for abstracts: September 1, 2016

Deadline for final submissions: February 15, 2017

Email questions and abstracts to: Dr. A. Breeze Harper - sistahvegan@gmail.com

 

FEATURE: Amanda Carney

Carnivore No More

Just six months ago you might have seen me chowing down on a chicken sandwich - my favorite meal at the time. I’m originally from Nebraska. My father is a hunter, my mother likes her steak rare, and my diet growing up was mostly meat and potatoes. Looking back on it now, I was living inside of a meat popsicle, which can be considered the polar opposite to the so called “vegan bubble” that many herbivores find themselves living in today. It’s easy to become what you’re surrounded by. For me, I was and still am surrounded by carnivores, but something has changed in me. Something that’s hard for people in my meat popsicle to understand. I am coming out to the world as a vegan. So how did I get here? What was the turning point, the light bulb, the point of awakening? 

Unlike most life lessons and revelations, I can remember the exact moment when I decided to turn my back on animal byproducts. In the Winter of 2015 I was taking my usual path to work. I got off the D train at West 4th Street in Manhattan and proceeded up the crowded exit ramp. Something caught my attention. Posted on the wall right next to the ad for Gap jeans was a photo of a piglet and a puppy. The caption read “Why choose to love one and kill the other?” This was my light bulb. This is when I made the simple connection between farm animals and companion animals. The guilt began to set in and I wanted to know why I didn’t make the connection sooner. Have I somehow been living in a cult? A meat popsicle cult? Is this what it feels like to wake up from a coma or climb out from under a rock? I needed to know more. 

The first book I read on animal agriculture was Melanie Joy’s, Why we love dogs, eat pigs and wear cows. These are the most basic and fundamental questions that most people living in America don’t know the answers to. It was an obvious choice to start my journey here. I didn’t know why I was obsessed with dogs and cats, but essentially paid someone to murder pigs, cows, and chickens on my behalf. I wanted to meet the animals that I had disregarded for so long. I wanted to introduce myself to the victims, so I packed my bags and headed to Farm Sanctuary in Watkins Glen, New York. 

Social Media

Instagram: https://www.instagram.com/forest_skool/
Medium: https://medium.com/@amandalynn402
Facebook: https://www.facebook.com/amanda.carney.35

FEATURE: Londale Theus Jr.

My name is Londale Theus Jr., and I am a 6'6'' former Division 1 College Basketball Player that has been a vegetarian since birth, and a vegan for the past 9 years. My parents raised my sister and I under a spiritual philosophy that focused on causing the least amount of suffering as possible to all forms of life, and that is why we have never eaten meat, poultry, fish or eggs and continue to live that lifestyle. 

The purpose of being vegetarian always made sense to me and I never had any desire or curiosity to try eating meat. Making a conscious decision to choose compassion to animals every time I eat feels great and not only does that affect me in a positive way spiritually and emotionally, but I physically feel great also. I've never lacked when it comes to nutrition and I have been an athlete my entire life, competing with and against the best athletes in the world, many of whom are in the NBA today. I've always been one of the standouts when it came to strength and conditioning. The food that my family prepares is so rich in protein and other necessary nutrients that I am able to build muscle and push my body athletically as well as stand toe to toe with the best of them. 

Our family transitioned to becoming vegan as my mom and sister began doing more research while writing their first vegetarian soul food cookbook. It made sense not only from a health standpoint, but from a compassionate standpoint as we realized the suffering that factory farms inflict on cows in order to produce dairy products. I love being vegan, and I never feel like I'm missing out. As an actor and comedian now, I'm always on set, or rehearsal, or auditioning, always on the go, so I always have Tupperware of home cooked vegan food with me.

EVERYONE comments on how they wish they did the same thing and how they wish they could eat like me. Obviously making a commitment to live a compassionate, healthy, and vibrant lifestyle is something many people want, but don't always know how to go about doing it. I think my mom and sister's cook The Vegan System is definitely something that has helped people already (including my actor friends) and will continue to help. We as a family use these recipes every single day and I am grateful that I can eat such delicious food that makes me feel great physically. The best part is that no other forms of life had to suffer for my well-being. 

 

 SOCIAL MEDIA LINKS:

 Personal (acting) Website: www.TallDarkAndFunny.com

Instagram: @LondaleJr

Twitter: @LondaleJr

Facebook: Londale Theus Jr. 


SPECIAL OFFER FOR BLACK VEGANS ROCK READERS

The Theus family is offering BVR readers a $5.00 discount for their downloadable book The Vegan System. All you have to do is enter the coupon code bvr2016. It is active now and may be used anytime. Go towww.veggiesoulfood.com to download your copy today! 

 

FEATURE: Philogynoir

My journey to veganism started in 2009 when I decided to research healthier alternatives to  chemical relaxers. It wasn't until 7 years later that I was able to finally commit to the vegan lifestyle, but the process started with my introduction into the natural hair community. Once my eyes were opened to the pervasiveness of white supremacist socializations - the meaning behind having good hair, obsessing over curly hair, and the idea that natural hair is inherently “unprofessional” - there was a shift in me that to this day, has never been the same. 

Going natural lead to me becoming a pescetarian with a mainly vegetarian diet. After a while, I naturally progressed into a social pescetarian with a 60% vegan diet. Fast forward to 2015, I began eating meat again. During this time, I was well into my pregnancy and almost fainting from not consuming enough food. Now, I am not trying to insinuate that it is impossible to complete a pregnancy as a vegan, I was just unsuccessful because I didn’t have the resources to eat correctly. 

Once I delivered my daughter, I went back and forth between being a vegan and eating certain meats like chicken and turkey. It wasn’t until I read Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society that I was able to commit to a vegan lifestyle. That book, along with all of A. Breeze Harper’s work, really solidified my reasoning for wanting to decolonize my mind and body through abstaining from animal-based products. One line that really stuck with me was a passage where one of the author’s - it may have been Harper herself - said as a person who was anti-oppression, she realized her diet did not match her mindset. That line rocked my world.

I am the creator of an online (and soon to be offline; wait on it) space called Philogynoir. Philogynoir is the antithesis of misogynoir or anti-black misogyny. Utilizing Youtube, I created a web series that discusses the intersection between race and sex told specifically from a black feminist perspective. My show is meant to empower, uplift, and mobilize ALL black women - not just those of us who are thin, conventionally attractive, able-bodied, cis, straight, and college-educated. Though I realize I am unaware of many systems of oppression that I personally benefit from, I consider myself anti-oppression overall. So with knowing this, how could I continue to participate in speciesism when I had the resources to do otherwise?

So far, the decision to become vegan has been one, if not the best things I could’ve done for myself, the environment, and other living beings. I have more energy, my skin is clear, melanin popping, and I have peace of mind knowing my beliefs align with my diet. It’s lit.

Where can you find me online?

Youtube: Philogynoir

Twitter: @philogynoir

Instagram: @philogynoir

Tumblr: @philogynoir

Facebook: @philogynoir

Snapchat: @philogynoir
 

Jenné Claiborne aka Sweet Potato Soul

In 2011 I became vegan, and it has been one of the best decisions of my life. I was compelled to give up animal products while working at a vegan restaurant in New York City––Peacefood Cafe––and becoming aware of the cruel and unethical ways animals are treated. 

I grew up with an understanding of what a vegan is because my dad was raised vegan, as a Hebrew Israelite. Growing up I had a handful of family members who were vegan, but I couldn’t relate to their religious motivation for abstaining from animal products. It wasn’t until I moved to NYC and met other young vegans that I started understanding vegansim as a lifestyle outside of religious contexts, and it made so much sense to me once I understood the plight of animals. 

After becoming vegan I quickly started to feel so much better: physically, mentally, and spiritually. I always loved to cook, but experimenting with vegan cooking ignited a definite passion within me. I promptly quit my hustle as an actress, and started a vegan personal chef service so that I could share this lifestyle with more people. 

These days I share my vegan lifestyle with fans of my blog, Sweet Potato Soul, and on my Youtube channel. Veganism is more than food. It has influenced the way I look at the world and made me a much more compassionate person and consumer. 

Social Media

Website: sweetpotatosoul.com

Instagram: sweetpotatosoul

YouTube: sweetpotatosoul

FEATURE: Naijha Wright-Brown

Co-owner of the VeganSoul Bistro, Land of Kush, a vegan soul food restaurant located in Baltimore, MD. I began my journey towards veganism in 2005 when my cholesterol level was 249 and was told that I would be placed on medication.  Being holistic, I had to research ways to bring down my cholesterol.  I knew very little about the vegan lifestyle until I met my husband, Greg.  He introduced me to some home-cooked meals and shared his vision of owning a restaurant.  

We decided to focus on gaining the buy-in of the African-American and Latino markets by creating a signature vegan soul cuisine; vegan BBQ ribs, mac n' cheeze, collard greens and yams. Fast forward to 2016, through strategic marketing initiatives, the restaurant has experienced exponential growth within five years of opening in 2011. I develop relationships and collaborate with local and national businesses, non-profit organizations, schools and churches who share in the mission of promoting dietary, ethical, or environmental veganism.

I, also, co-founded and organize Vegan SoulFest, an annual vegan festival catered to Baltimore's inner city communities. I am the Executive Director of The Black Vegetarian Society of Maryland. An organization whose mission is to educate the public, particularly Blacks and Latinos, on the plant-based diet by "meeting people where they are." 

I have spoken and made appearances at radio stations, schools and community events throughout Maryland and Washington, D.C. 


FEATURE: May Sana

My first awareness of animal cruelty was around late 2006. I was home for the holidays when I fell upon some online videos that depicted where the favorite parts of my meals truly came from. I was left in shock and tears because no one had told me that THAT is where my meat came from. I became vegetarian to the disbelief of my family, in which I was always the biggest meat enthusiast. This was the first thing as a young adult that I started questioning. I started realizing that the “adult world” wasn't always the kindest or truest...that it didn't tell us everything we needed to know, as I had assumed growing up. 

There weren't many health videos online back then. So, even though I went vegetarian because I couldn't stomach supporting the meat industry, I didn't think of looking into how to meet my needs as a non-meat-eater. I was still adapting to many things in my late teens and when I was constantly hit with low moods and energies, I assumed it was because I had given up meat. I then became a pescatarian for those health reasons. I had reasoned with myself, that at least fish only had one bad day compared to other farmed animals, and I could stomach eating them every now and then to have a “healthier diet”. 

I never imagined going vegan to be honest. In fact, I felt that it was too extreme and I wanted to avoid (and still try to avoid) being an extremist about anything. In early 2014, I finally pressed play on many of the mind-blowing documentaries many vegans have already seen. I sobbed, again, and went vegan overnight. This time I was much older and more aware in balancing both my ethics and my health. There were also more people online talking about how to be healthy on a vegan diet. 

My journey to veganism has been an important one for me. It has taught me about the consequences of the things we buy and enjoy - the things we think are perfectly normal. It has taught me to question so-called “truths”, regardless of who is speaking them. It has taught me to trust myself and my intuition when things don´t seem right. It has taught me to speak up.

As a vegan of color, it has also shown me how much of our oppression is interwoven with so many of the same concepts and ideologies: from sexism, racism to capitalism etc, or all of them at once. Veganism taught me to question the idea of ownership. Just because certain beings can be oppressed and exploited (like people deemed as “less valuable”, natural resources, and the animals people eat), doesn't mean we should support oppression. It taught me about the immense greed and ugliness of capitalism, and the illusions around us that it creates that persuades us into gladly supporting/enjoying our own destruction on this planet, served with a side of fries and ketchup.

I think more than identifying with just being a vegan, I identify more with being someone who wants to know the FULL prices and consequences of things in our daily lives. As a woman of color, I  have become too familiar with the price we pay when things are taken out of their fullest context. So, veganism for me, has only been a part of that quest towards, hopefully, a fuller context of awareness because, unfortunately, the rabbit hole of exploitation masked as everyday necessities tends to run very, very deep. 

I am still learning and still growing. I don´t know where exactly it all ends and I am enjoying finding balances between it all. The balance of seeking this awareness but also being able to enjoy life where we can is also very important. But it´s a journey that has made me more proactive in my own existence, more mindful about the choices I make, and to have the power of aiming to live a life in solidarity with with others; humans, this earth and other beings. I think that is our greatest hope and power - our willingness to stand in solidarity with what we feel to be just. 

All in all, it has been a journey (so far) that is pretty damn worth it.

Social Media

Instagram: https://www.instagram.com/indigobright/

Website: www.boxyprojects.com

YouTube: Abantu May

FEATURE: Dreamcrusher

Dreamcrusher is a genderqueer/non-binary (they/them/their pronouns), straight edge, vegan electronic musician since 2003, creating immense, abrasive, sometimes rhythmic and often isolating soundscapes with bursts of melody choking through overwhelming sonic cacophony. Dreamcrusher was recently featured in AFROPUNK, Pitchfork, Noisey/Vice, UnArtig, Brooklyn Vegan, Impose, Electronic Beats, AdHoc, The Fader, Dazed Digital, FACT Magazine, Decoder, and many more. Also opening for Wolf Eyes, B L A C K I E, James Chance and The Contortions, The Sediment Club, Pharmakon, Sick Feeling, Tallesen, Pop 1280, Cities Aviv, Show Me The Body, Pedestrian Deposit, Profligate, John Mannion, and many more. Moshpit worthy, high energy harsh noise vessels through hardcore, punk, and shoegaze influences: it's an exercise in immersion and endurance.

From Wichita, Kansas and based in Brooklyn, New York, I've been vegan for nearly 15 years. It stemmed from listening to Prince (during his vegan era when his name was a symbol) who is a huge inspiration and drive for me to consider the welfare of all living things, but also health reasons played a big part. Being from a meat and potatoes midwest black family, much of my relatives have taken healthier living steps following my lead.